Our Proposal
Menu of the day
Euro 16
SELECTED Cured Meats
(Corte Camerlenga farm), artisan gardener and hot pan brioches (1,3,7,13)
Euro 16
Euro 18
FASSONA TRATARE
Piedmonese, seasonable mixed vegetables and mountain soft cheese (7)
Euro 18
Euro 19
NORWEGIAN SALMON
smoked by us within beech woods, fennels salad, toasted seeds and citrus fruits (4)
Euro 19
Euro 17
GRAGNANO PACCHERI
swordfish sauce, tomato, cappers, Taggiasca olives and eggplants cream (1,4))
Euro 17
Euro 17
CABBAGE RAVIOLI
mantuan salamella and robiola from Roccaverano fondue (1,3,7)
Euro 17
Euro 17
EGG PASTA TAGLIOLINO
chianina ragù and parmesan fondue (1,3,7)
Euro 17
Euro 22
ROASTED SALMON
sauteed vegetables and beetroot cream (4)
Euro 22
Euro 24
ROASTED RICCIOLA
sauteed jackdaws, sunchoke cream and Taggiasca olives (7)
Euro 24
Euro 24
FASSONA TAGLIATA
Piedmontese,sauteed herbs and celeriac pure (7)
Euro 24
Euro 6
SIDE DISHES
of seasonal vegetables
Euro 6
For allergens or other intollerances contact the dining room staff
(The allergen list can be consulted on the dedicated page)
Express Frying
Euro 16
MEDITERRANEAN ANCHOVIES
fried, Milanese style (1,3,4,5)
Euro 16
Euro 16
SPILLED SQUID
in batter, paprika mayonnaise (1,2,3,4)
Euro 16
Euro 15
CHIANINA MEATBALLS
fried potatoes and sauces (1,3,7,8,10)
Euro 15
€(1,2,3,4)
PRAWNS
in paprika batter, tomato mayonnaise
€(1,2,3,4)
Euro 16
Euro 8
VEGETABLES
in batter (1,5)
Euro 8
Euro 8
CARDONCELLI MUSHROOMS
in batter (1,3)
Euro 8
Euro 6
POTATOES
fried (1)
Euro 6
Euro 7
POTATOES
fried with sauces (1,5,10)
Euro 7
For allergens or other intollerances contact the dining room staff
(The allergen list can be consulted on the dedicated page)
Mantuan Classics
Euro 15
MANTOVAN APPETIZER
DOP salami (Macelleria Turina), 24 month parmesan and apple mustard (7.10)
Euro 15
Euro 16
MEAT AGNOLINI
according to tradition with butter and sage (1,3,7,8,10)
Euro 16
Euro 16
MEAT AGNOLINI
in broth (1,3,7,8,9,13)
Euro 16
Euro 16
PUMPKIN TORTELLI
according to tradition with butter and sage (1,3,7,9,13)
Euro 16
Euro 16
EGG NOODLES
with beef and pork stew (1,3,7,8,10)
Euro 16
Euro 17
TOASTED POLENTA
with beef and pork stew (1,3,7,8,10)
Euro 17
Euro 18
MIXED BOIL
(priest's hat, capon, tongue), green sauce and mustards of our production (9)
Euro 18
Euro 16
ARTISAN COTECHINO
(Macell. Turina), mashed potatoes (7,9)
Euro 16
Euro 15
CHEESE SELECTION
Bergamo products, mustards of our own production and artisanal honeys (7.9)
Euro 15
For allergens or other intollerances contact the dining room staff
(The allergen list can be consulted on the dedicated page)
Sweets
Euro 6
SBRISOLONA
mantovana (1,7,10,13)
Euro 6
Euro 9
SBRISOLONA
with hot zabaglione (1,3,7,10,13)
Euro 9
Euro 7
CHOCOLATE SBRISOLONA
with plum compote (1,3.7,10,13)
Euro 7
Euro 5
EGGNOG
hot (3.10)
Euro 5
Euro 7
TIRAMISU
with artisanal panettone (3,7)
Euro 7
Euro 7
OUR PASTRY
shortbread cookies(classics, chocolate and hazelnut) (1,3,7,8)
Euro 7
Euro 7
CHOCOLATE CREMOSO
fondue sbrisolona, hazelnuts and salty caramel (1,4,7)
Euro 7
Euro 7
FRIED CREMINI
fried custard (1,3,7)
Euro 7
Euro 7
CHOCOLATE CAKE
with hazelnut cremoso and berries fruits (3,7,8)
Euro 7
Euro 8
ROSE CAKE
with hot zabaglione (1,3,7,12)
Euro 8
Euro 4.50
ICE CREAM (Lactose)
chocolate,hazelnut, fior di latte,apricots (3,7,13)
Euro 4.50
For allergens or other intollerances contact the dining room staff
(The allergen list can be consulted on the dedicated page)
Wines by the glass
Red Wines
Euro 5
Az. Agr. La Genesia "Pinot Nero"
(Pinot Nero)
Euro 5
Euro 5
Az. Agr. Cherchi "Billia" 2024
(Cagnulari)
Euro 5
Euro 3,50
Lambrusco “Corte Villetta”
(Salamino, Ancellotta)
Euro 3,50
Wite Wines
Euro 5
Az. Agr. Ricchi "La Casina" 2023
(Garganega)
Euro 5
Euro 6
Az. Agr. Zerbina “Tergeno” 2020
(Albana)
Euro 6
BUBBLES
Euro 6
Franciacorta Castello Bonomi “Brut Cuvée 22 Docg”
(Chardonnay)
Euro 6
Euro 4
Prosecco "Corte delle Rose"
(Glera)
Euro 4
Beers
Euro 5
"Ichnusa" non filtrata chiara 0,5l
5,0% vol.
Euro 5
Euro 6
Volksfestbier "Engel" 0,5l
5,5%
Euro 6
Euro 13
"Leffe Blonde" 0,75l
6,6% vol.
Euro 13
Drinks & Service
Valverde Carbonated 0.75l glass
Euro 3
Valverde Natural 0.75l glass
Euro 3
Norda S. Fermo natural 0.5l glass
Euro 2
Norda S. Fermo gas 0.5l glass
Euro 2
Coca Cola 0.33l glass
Euro 4
Coffee
Euro 2
Coffee deca
Euro 2
Macchiato
Euro 2
Cover and table service
Euro 2.50
ALLERGENS
ANNEX II of EU Regulation 1169/2011
SUBSTANCES OR PRODUCTS THAT CAUSE ALLERGIES OR INTOLERANCES
1. Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridized strains and derived products, except: a) wheat-based glucose syrups, including dextrose (1); b) wheat-based maltodextrins (1); c) barley-based glucose syrups; d) cereals used for the manufacture of alcoholic distillates, including ethyl alcohol of agricultural origin.
2. Shellfish and shellfish products.
3. Eggs and egg products.
4. Fish and fish products, except: a) fish gelatin used as a support for vitamin or carotenoid preparations; b) gelatine or isinglass used as a clarifying agent in beer and wine.
5. Peanuts and peanut roducts.
6. Soya and soya products, except: (a) refined soya oil and fat (1); (b) natural mixed tocopherols (E306), natural D-alpha tocopherol, natural D-alpha tocopherol acetate, natural D-alpha tocopherol succinate from soya; (c) vegetable oils derived from phytosterols and phytosterol esters from soya; (d) plant stanol ester produced from vegetable oil sterols from soya.
7. Milk and milk products (including lactose), except: (a) whey used for the manufacture of alcoholic distillates, including ethyl alcohol of agricultural origin; (b) lactol.
8. Tree nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashew nuts (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachios (Pistacia vera), macadamia nuts or Queensland nuts (Macadamia ternifolia), and products thereof, except for tree nuts used for the manufacture of alcoholic distillates, including ethyl alcohol of agricultural origin.
9. Celery and products thereof.
10. Mustard and products thereof.
11. Sesame seeds and products thereof.
12. Sulphur dioxide and sulphites in concentrations exceeding 10 mg/kg or 10 mg/litre in terms of total SO2 to be calculated for products as proposed ready for consumption or reconstituted in accordance with the manufacturers' instructions.
13. Lupins and lupin-based products.
14. Molluscs and mollusc-based products. (1) And derived products, to the extent that the processing they have undergone is not likely to increase the level of allergenicity assessed by the Authority for the basic product from which they are derived.
For allergens or other intolerances, contact the dining room staff