Our Proposal
Menu of the day
Euro 16
SELECTED CURED MEATS
(Corte Camerlenga farm), artisan gardener and warm pan brioches (1,3,7,13)
Euro 16
Euro 19
FASSONA TARTARE
Piedmontese, egg yolk, capers and Parmesan cream (3,7)
Euro 19
Euro 19
TUNA TARTARE
seasonable panzanella, tomato coulisse and mint oil (4)
Euro 19
Euro 17
BRAISED BEEF RAVIOLI
of boar, pumpkin cream and provola affumicata cream (1,3,7)
Euro 17
Euro 17
PARMIGIANA RAVIOLI
of eggplants (1,3,7)
Euro 17
Euro 17
EGGPASTA TAGLIOLINO
with Chianina ragù, parmesan fondue (1,4,7)
Euro 17
Euro 24
FASSONA TAGLIATA
Piedmontese, sautéed spinach and mashed potatoes (7)
Euro 24
Euro 24
SWORDFISH FILLET
roasted, sautéed vegetables and celeriac pure (7)
Euro 24
Euro 24
OMBRINA FILLET
roasted, two consistencies of zucchinis, black olives and dry tomato (4)
Euro 24
Euro 7
SIDE DISHES
of seasonal vegetables
Euro 7
For allergens or other intollerances contact the dining room staff
(The allergen list can be consulted on the dedicated page)
Express Frying
Euro 17
MEDITERRANEAN ANCHOVIES
fried, Milanese style (1,3,4,13)
Euro 17
Euro 17
SPILLED SQUID
in batter, paprika mayonnaise (1,2,3,4)
Euro 17
Euro 15
CHIANINA MEATBALLS
fried potatoes and sauces (1,3,7,8,10)
Euro 15
Euro 8
SEASONAL VEGETABLES
in batter (1)
Euro 8
Euro 6
POTATOES
fried (1)
Euro 6
Euro 7
POTATOES
fried with sauces (1,5,10)
Euro 7
For allergens or other intollerances contact the dining room staff
(The allergen list can be consulted on the dedicated page)
Mantuan Classics
Euro 15
MANTOVAN APPETIZER
DOP salami (Macelleria Turina), 24 month parmesan and apple mustard (7.10)
Euro 15
Euro 17
MEAT AGNOLINI
according to tradition with butter and sage (1,3,7,8,10)
Euro 17
Euro 17
MEAT AGNOLINI
in capon broth (1,3,7,9,10)
Euro 17
Euro 17
PUMPKIN TORTELLI
according to tradition with butter and sage (1,3,7,9,13)
Euro 17
Euro 16
EGG NOODLES
with beef and pork stew (1,3,7,8,10)
Euro 16
Euro 18
TOASTED POLENTA
with beef and pork stew (1,3,7,8,10)
Euro 18
Euro 18
MIXED BOIL
(priest's hat, capon, tongue), green sauce and mustards of our production (9)
Euro 18
Euro 15
ARTISANAL COTECHINO
(Macelleria Turina), mashed potatoes (7)
Euro 15
Euro 16
CHEESE SELECTION
Bergamo products, mustards of our own production and artisanal honeys (7,9)
Euro 16
For allergens or other intollerances contact the dining room staff
(The allergen list can be consulted on the dedicated page)
Sweets
Euro 6
SBRISOLONA
mantovana (1,7,10,13)
Euro 6
Euro 9
SBRISOLONA
with hot zabaglione (1,3,7,10,13)
Euro 9
Euro 5
EGGNOG
made on the spot (3,10)
Euro 5
Euro 7
CHOCOLATE SBRISOLONA
with cherries from Vignola compote (1,3,7,10,13)
Euro 7
TIRAMISU (1,3,7)
EURO 7
Euro 7
OUR PASTRY
shortbread cookies(classics, chocolate and hazelnut) (1,3,7,8)
Euro 7
Euro 7
FRIED CREMINI
fried custard (1,3,7)
Euro 7
Euro 7
CAKE OF THE DAY
with hot zabaione or latte icecream (1,3,7)
Euro 7
Euro 7
GREEK YOGURT
peaches compote and fondue sbrisolona (1,7)
Euro 7
Euro 4.50
ICE CREAM (Lactose)
hazelnut, fior di latte (3,7,13)
Euro 4.50
Euro 4.50
SORBETS (fruit and sugar)
Sorrento lemon
Euro 4.50
For allergens or other intollerances contact the dining room staff
(The allergen list can be consulted on the dedicated page)
Wines by the glass
Red Wines
Euro 6
Castell Sallegg "Pinot Nero" 2022
(Pinot Nero)
Euro 6
Euro 5
Cantine Leonardo "Sangiovese rubiconde igt" 2022 Rose
(Sangiovese)
Euro 5
Euro 5
Tenuta Morisfarm "Mandrillo Rosso" 2023
(Sangiovese, Cabernet Sauvignon)
Euro 5
Euro 3,50
Lambrusco “Corte Villetta”
(Salamino, Ancellotta)
Euro 3,50
(Verdeca)
Wite Wines
Az. Agr. Miali "Verdeca"
(Verdeca)
Euro 5
Euro 5
Az. Agr. Ciù Ciù "Evoe"
(Passerina)
Euro 5
Euro 6
Az. Agr. Terre di Talamo "Vento Forte" 2022
(Vermentino)
Euro 6
(Salamino)
BUBBLES
Az. Agr. Bugno Martino, Lambrusco Mantovano "Origine Rose" 2024
(Salamino)
Euro 5
Euro 5
Patriarche "Veuve du Vernay Brut"
(Chenin Blanc)
Euro 5
COCKTAIL
Spritz
Euro 7
Americano
Euro 7
Negroni
Euro 8
Gin Tonic
Euro 8
Vodka Tonic
Euro 8
Beers
Euro 5
"Ichnusa" non filtrata chiara 0,5l
5,0% vol.
Euro 5
Euro 4
Birra "Moretti" 0,33l
5,0% vol.
Euro 4
Euro 4
Birra Angelo Poretti "Tre Luppoli" 0,33l
4,8% vol.
Euro 4
Drinks & Service
Valverde Carbonated 0.75l glass
Euro 3
Valverde Natural 0.75l glass
Euro 3
Norda S. Fermo natural 0.5l glass
Euro 2
Norda S. Fermo gas 0.5l glass
Euro 2
Coca Cola 0.33l glass
Euro 4
Coffee
Euro 2
Coffee deca
Euro 2
Macchiato
Euro 2
Cover and table service
Euro 2.50
ALLERGENS
ANNEX II of EU Regulation 1169/2011
SUBSTANCES OR PRODUCTS THAT CAUSE ALLERGIES OR INTOLERANCES
1. Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridized strains and derived products, except: a) wheat-based glucose syrups, including dextrose (1); b) wheat-based maltodextrins (1); c) barley-based glucose syrups; d) cereals used for the manufacture of alcoholic distillates, including ethyl alcohol of agricultural origin.
2. Shellfish and shellfish products.
3. Eggs and egg products.
4. Fish and fish products, except: a) fish gelatin used as a support for vitamin or carotenoid preparations; b) gelatine or isinglass used as a clarifying agent in beer and wine.
5. Peanuts and peanut roducts.
6. Soya and soya products, except: (a) refined soya oil and fat (1); (b) natural mixed tocopherols (E306), natural D-alpha tocopherol, natural D-alpha tocopherol acetate, natural D-alpha tocopherol succinate from soya; (c) vegetable oils derived from phytosterols and phytosterol esters from soya; (d) plant stanol ester produced from vegetable oil sterols from soya.
7. Milk and milk products (including lactose), except: (a) whey used for the manufacture of alcoholic distillates, including ethyl alcohol of agricultural origin; (b) lactol.
8. Tree nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashew nuts (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachios (Pistacia vera), macadamia nuts or Queensland nuts (Macadamia ternifolia), and products thereof, except for tree nuts used for the manufacture of alcoholic distillates, including ethyl alcohol of agricultural origin.
9. Celery and products thereof.
10. Mustard and products thereof.
11. Sesame seeds and products thereof.
12. Sulphur dioxide and sulphites in concentrations exceeding 10 mg/kg or 10 mg/litre in terms of total SO2 to be calculated for products as proposed ready for consumption or reconstituted in accordance with the manufacturers' instructions.
13. Lupins and lupin-based products.
14. Molluscs and mollusc-based products. (1) And derived products, to the extent that the processing they have undergone is not likely to increase the level of allergenicity assessed by the Authority for the basic product from which they are derived.
For allergens or other intolerances, contact the dining room staff